PRODUCT DIRECTORY Home What’s New Products Contact Us Home What’s New Products Contact Us FRC21F 3 DECK RICE COOKER Dim: 30" L x 28" W x 54" H Capacity: 2.8 to 21 kg per deck Digital controls LPG Heated Gas Intake: 0.8 kg/h per deck Power: 220 V, 60 Hz, 75 W CVP10G STEAM CONVECTION OVEN Dim: 38" L x 30" W x 59" H Capacity: 10 pcs. 1/1 GN Pan Temperature Range: 50 to 270°C LPG Heated Power: 220 V, 60 Hz 767-SK SMOKE OVEN Dim: 33" L x 26" W x 30" H Capacity: 5 pcs. 1/1 GN Pan Temperature Range: 38 to 200°C Cooks, smokes, and holds meats, poultry, and fish. Cold smokes fish and cheese. Electric Heated Power: 220 V, 60 Hz, 2.6kW TT-K35A CHINESE WOK Dimension: 79" L x 43" W x 31" H 1 pc. Burner 1 pc. Soup inset 1 pc. Faucet 1 pc. Fixed wok with burner LPG Heated Gas consumption: 3.9 kg/h Blower power: 220 V, 60 Hz, 550 W TT-K33A CHINESE WOK Dimension: 79" L x 37" W x 31" H 2 pcs. Burner 2 pcs. Soup inset 2 pcs. Faucet LPG Heated Gas consumption: 3.5 kg/h Blower power: 220 V, 60 Hz, 550 W WX-548 CHINESE WOK Dim: 60" L x 28" W x 30" H 2 burners 1 soup inset LPG Heated Gas consumption: 1.5 kg/h Power(Blower): 220 V, 60 Hz, 100 W GBR120-6L 6 RANGE BURNERS WITH OVEN Dim: 48" L x 36" W x 40" H Oven Dim: 38" L x 30" W x 17" H LPG Heated Gas consumption: 1.6 kg/h MR-0001 5 RANGE BURNERS WITH OVEN Dim: 32" L x 24" W x 34" H Oven Dim: 26" L x 21" W x 12" H LPG Heated Gas consumption: 1.3 kg/h VIKING 8CHSL MANUAL TILTING KETTLE Dim: 39" L x 28" W x 37" H Capacity: 80 Liters Hinged Lid Electric Heated Power: 440 V, 60 Hz, 3 Ph, 12kW CVP10E STEAM CONVECTION OVEN Dim: 38" L x 30" W x 46" H Capacity: 10 pcs. 1/1 GN Pan Temperature Range: 50 to 270°C Electric Heated Power: 440V, 60 Hz, 3 Ph, 15.5kW JZH-RO BOILING PAN Dim: 28" L x 30" W x 34" H Capacity: 60 Liters LPG Heated Gas consumption: 0.5 kg/h ZH-RG GRIDDLE Dim: 32" L x 36" W x 34" H Heated Area: 28" L x 24" W LPG Heated Gas consumption: 1 kg/h JZH-TE FRENCH HOTPLATE WITH OVEN Dim: 28" L x 30" W x 34" H Oven Dim: 23" L x 27" W x 12" H LPG Heated Gas consumption: 1.9 kg/h 941FRE DEEP FAT FRYER Dim: 35" L x 36" W x 33" H Capacity: 25 x 2 Liters 2 Compartments, 2 Baskets Electric Heated Power: 440 V, 60 Hz, 3 Ph, 33kW TT-K42 3 DECK STEAMER Dim: 36" L x 32" W x 72" H Steaming Area: 26” L x 21” W x 15” H    26” L x 21” W x 8” H LPG Heated Gas consumption: 3.5 kg/h Blower power: 220 V, 60 Hz, 370 W DH-22-21 FOOD WARMER CABINET Dim: 62" L x 38" W x 71" H Capacity: 40 pcs. 1/1 GN Pan Temperature Range: 30 to 100°C Electric Heated Power: 220 V, 60 Hz, 2.22 kW GRS-8 MOBILE STEAMING CABINET Dim: 27" L x 26" W x 52" H Steaming Capacity -Rice: 32 kg/50 mins. -Flour: 24 kg/38 mins. -Steak: 40 kg/6 mins. -Fish: 40 kg/7 mins. -Chicken: 40 kg/17 mins LPG Heated Gas consumption: 0.8 kg/h JZH-RC-2 DEEP FAT FRYER Dim: 28" L x 30" W x 34" H Capacity: 2 x 21 liters 2 Compartments, 2 Baskets LPG Heated Gas consumption: 1.1 kg/h GF-461 DEEP FAT FRYER Dim: 18" L x 28" W x 39" H Capacity: 20 Liters 1 Compartment, 2 Baskets LPG Heated Gas consumption: 0.52 kg/h GF4L DEEP FAT FRYER Dim: 20" L x 35" W x 47" H Capacity: 20 Liters 1 Compartment, 2 Baskets LPG Heated Gas consumption: 1.2 kg/h JZH-RH LAVA ROCK GRILLER Dim: 28" L x 30" W x 34" H Heated Area: 24" L x 22" W LPG Heated Gas consumption: 1 kg/h ZH-RC-1 DEEP FAT FRYER Dim: 17" L x 36" W x 34" H Capacity: 30 Liters 1 Compartment, 1 Basket LPG Heated Gas consumption: 0.6 kg/h 941FTE GRIDDLE Dim: 35" L x 36" W x 33" H Heated Area: 32" L x 26" W Electric Heated Power: 440 V, 60 Hz, 3 Ph, 16kW DR-04L 4 RANGE BURNERS WITH OVEN Dim: 24" L x 32" W x 40" H Oven Dim: 20" L x 22" W x 12" H LPG Heated Gas consumption: 1.1 kg/h NFC-5Q CONVECTION OVEN Dim: 36" L x 45" W x 30" H Capacity: 5Trays Timer: 60 minutes Temperature Range: 30 to 200°C LPG Heated Gas Intake: 1.7 kg/h Motor: 220 V, 60 Hz, 500 W CVP6G STEAM CONVECTION OVEN Dim: 38" L x 30" W x 38" H Capacity: 6 pcs. 1/1 GN Pan Temperature Range: 50 to 270°C LPG Heated Power: 220 V, 60 Hz FC-34 CONVECTION OVEN Dim: 22" L x 19" W x 14" H Capacity: 3 pc. 1/2 GN Pan Electric Heated Power: 220 V, 60 Hz, 2.4kW HDC18SD2 MICROWAVE OVEN Dim: 21" L x 20" W x 14" H Programmable Settings: 100 Power Levels: 10 Power: 220 V, 60 Hz, 1.8 kW TT-K31A CHINESE WOK Dimension: 75" L x 37" W x 31" H 2 pcs. Burner 1 pc. Soup inset 1 pc. Faucet LPG Heated Gas consumption: 3.5 kg/h Blower power: 220 V, 60 Hz, 370 W JZH-RP-6 6 RANGE BURNERS WITH OVEN Dim: 42" L x 30" W x 40" H Oven Dim: 18" L x 24" W x 11" H LPG Heated Gas consumption: 1.7 kg/h CVP6E STEAM CONVECTION OVEN Dim: 38" L x 30" W x 35" H Capacity: 6 pcs. 1/1 GN Pan Temperature Range: 50 to 270°C Electric Heated Power: 440V, 60 Hz, 3 Ph, 8.05kW HGG-7A GRIDDLE Dim: 32" L x 32" W x 43" H Heated Area: 28" L x 26" W LPG Heated Gas consumption: 0.5 kg/h 921FRE DEEP FAT FRYER Dim: 18" L x 36" W x 33" H Capacity: 25 Liters 1 Compartment, 1 Basket Electric Heated Power: 440 V, 60 Hz, 3 Ph, 17 kW TT-K41 STEAMER Dimension: 48" L x 40" W x 31" H Steaming Area: 16” L x 21” W LPG Heated Gas consumption: 3.5 kg/h Blower power: 220V, 60 Hz, 370 W DH-11-21 MOBILE FOOD WARMER CABINET Dim: 32" L x 39" W x 71" H Capacity: 20 pcs. 1/1 GN Pan Temperature Range: 30 to 100°C Electric Heated Power: 220 V, 60 Hz, 1.11 kW GRS-10 MOBILE STEAMING CABINET Dim: 27" L x 26" W x 59" H Steaming Capacity -Rice: 40 kg per 55 mins. -Flour: 30 kg per 38 mins. -Steak: 50 kg per 6 mins. -Fish: 50 kg per 7 mins. -Chicken: 50 kg per 17 mins. LPG Heated Gas consumption: 0.95 kg/h GRS-6 MOBILE STEAMING CABINET Dim: 27" L x 26" W x 45" H Steaming Capacity -Rice: 24 kg/40 mins. -Flour: 18 kg/38 mins. -Steak: 30 kg/6 mins. -Fish: 30 kg/7 mins. -Chicken: 30 kg/17 mins LPG Heated Gas consumption: 0.7 kg/h 94KBE TILTING BRATT PAN Dim: 35" L x 36" W x 33" H Capacity: 60 Liters Electric Heated Power: 440 V, 60 Hz, 3 Ph, 9.8kW E7PI BOILING PAN Dim: 31" L x 28" W x 35" H Capacity: 60 Liters Electric Heated Power: 440 V, 60 Hz, 3 Ph, 6kW E7BR8 TILTING BRATT PAN Dim: 31" L x 28" W x 35" H Capacity: 60 Liters Electric Heated Power: 440 V, 60 Hz, 3 Ph, 9kW JZH-RG GRIDDLE Dim: 28" L x 30" W x 34" H Heated Area: 24" L x 22" W LPG Heated Gas consumption: 0.8 kg/h VULCLG300-2 DEEP FAT FRYER Dim: 15" L x 30" W x 36" H Capacity: 20 Liters 1 Compartment, 2 Baskets LPG Heated Gas consumption: 0.9 kg/h JH-RF-3 DEEP FAT FRYER Dim: 20" L x 28" W x 44" H Capacity: 20 Liters 1 Compartment, 2 Baskets LPG Heated Gas consumption: 0.9 kg/h GF3L DEEP FAT FRYER Dim: 20" L x 35" W x 47" H Capacity: 20 Liters 1 Compartment, 2 Baskets LPG Heated Gas consumption: 0.9 HGL-70 LAVA ROCK BROILER Dim: 32" L x 32" W x 43" H Heated Area: 24" L x 18" W LPG Heated Gas consumption: 0.5 kg/h JZH-RC-1 DEEP FAT FRYER Dim: 14" L x 30" W x 34" H Capacity: 21 liters 1 Compartment, 1 Basket LPG Heated Gas consumption: 0.4 kg/h JD-30 PRESSURE FRYER Dimension: 43" L x 26" W x 45" H Capacity: 30 kg Pressure:12 psi Temperature Range: 20 to 250°C Electric Heated Power: 380 V, 60 Hz, 3 Ph, 12 kW JZH-RQ-4 4 RANGE BURNERS WITH OVEN Dim: 28" L x 30" W x 34" H Oven Dim: 23" L x 27" W x 12" H Round japanese burners LPG Heated Gas consumption: 0.6 kg/h YXD-8A STEAM CONVECTION OVEN Dim: 33" L x 27" W x 23" H Capacity: 4 pcs. Flat pan (25" L x 12" W) Temp. Range: 50 to 300 °C Electric heated Power: 220 V, 60 Hz, 6.4 kW YXD-4A CONVECTION OVEN Dim: 24" L x 21" W x 23" H Capacity: 4 pcs. Flat pan (17" L x 12" W) Temp. Range: 50 to 300 °C Electric heated Power: 220 V, 60 Hz, 2.7 kW Copyright 2011. All rights reserved. Cebu Metal Industries. Joseller Cumbal